English Trifle
| Yield: | 8 Servings |
| Categories: | British, Ethnic, Desserts |
| 1 | To 2 small pound or sponge | |
| Cake - two days old | ||
| 3/4 | c | Raspberry jam |
| 2 | Half pints whipping cream | |
| 3/4 | c | Cream sherry (use a good one |
| 1 | 10 oz package frozen raspber | |
| Thawed and drained | ||
| 2 | Recipes of custard (below) | |
| Chocolate drizzle not traditional | ||
| CUSTARD | ||
| 4 | Egg yolks | |
| 10 | tb | Whole milk (1/2 cup plus 2 T |
| 3 | tb | Sugar |
| 1/4 | c | Whipping cream |
| 2 1/2 | ts | Cornstarch dissolved in 2 Tb |
| 1/2 | ts | Vanilla |
| 1/8 | ts | Ground nutmeg |
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