Escalibada (Grilled Vegetables)
| Yield: | 4 Servings |
| Categories: | Spanish, Appetizers, Vegetables |
| 2 | Red bell peppers | |
| 2 | Green bell peppers | |
| 2 | md | Eggplants |
| 4 | md | Tomatoes |
| DRESSING | ||
| 1 | tb | Parsley, chopped |
| 1/4 | c | Olive oil |
| 2 | tb | Vinegar |
| 1 | Garelic clove, minced |
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