Escargot and Chanterelle Pizza
| Yield: | 1 Pizza |
| Categories: | Entrees |
| French bread dough (Craig Claiborne's French bread recipe works well) | ||
| 10 | oz | French snails (the smaller the better; burgundy snails taste best to me) |
| 2 | oz | Chanterelle mushrooms, dried |
| 1 1/2 | lb | Raclette cheese, shredded |
| 8 | oz | Tomato sauce |
| 2 | Garlic cloves | |
| 2 | tb | Parsley, fresh |
| 1/2 | lb | Butter |
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