Escudella De Pages (Country Stew)
| Yield: | 6 Servings |
| Categories: | Meats, Spanish, Pork, Soups |
| 2 1/2 | qt | Water |
| 4 | Veal bones | |
| 1 | Ham bone | |
| Salt | ||
| 1 | Generous pinch of saffron threads | |
| 3 | tb | Olive oil |
| 4 | oz | Salt pork |
| 4 | oz | Peeled, chopped onions |
| 1/2 | Stewing chicken, bite-sized pieces | |
| 1/2 | lb | Veal, bite-sized pieces |
| 1/2 | lb | Potatoes |
| 1 | md | Leek |
| 5 | oz | Carrots |
| 4 | oz | Green cabbage |
| 4 | oz | Dried Great Northern, cooked |
| 4 | oz | Rice |
| 3 | oz | Pasta, medium or large |
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