Ethiopian Lentils

Yield:	6 Servings
Categories:	Main Dishes, Vegetarian

2	c	Dried lentils; washed
6	c	Water
3/4	c	Anaheim green peppers; - seeded & chopped
2	c	Red onions; chopped
1/4	c	Ghee
1	tb	Grated fresh ginger
2		Garlic cloves; crushed
1	tb	Berbere sauce
		Pepper; to taste