Fagioli E Radicchio (Cannellini Beans with Radicchio)
| Yield: | 6 servings |
| Categories: | Vegetarian |
| 1 1/2 | c | Dried cannellini beans; soaked overnight |
| 5 | c | Water |
| 1 | 16 oz can plum tomatoes; chopped | |
| 3 | tb | Extra virgin olive oil |
| 1 | Sprig fresh rosemary | |
| 3 | Fresh sage leaves | |
| 1 | Bay leaf | |
| 2 | Cloves garlic; peeled | |
| 3 | sm | Head radicchio; halved |
| Salt and pepper; to taste |
Advertisement