Fajitas Stir-Fry
| Yield: | 4 Servings |
| Categories: | Beef, Mexico |
| 8 | Flour Tortillas 8" | |
| 1/4 | c | Salad Oil |
| 1 | lb | Lean Beef Steak |
| (About 1-Inch Thick) Cut Into 1/8" Strips | ||
| 2 | Cloves Garlic Minced | |
| 1 | lg | Onion Thinly Sliced Separated Into Rings |
| 3 | md | Jalapeno Chiles stemmed, Seeded, Minced |
| 1 | lg | Red Bell Pepper Seeded. Cut In Thin Strips |
| 2 | ts | Ground Cumin |
| 3 | tb | Lime Juice |
| 1 | ts | Cornstarch |
| 2 | md | Pear-Shaped Tomatoes Seeded, Chopped |
| Salt | ||
| Pepper | ||
| 1 | lg | Firm, Ripe Avocado |
| Lime Wedges | ||
| Sour Cream |
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