Faki (Hellenic Lentil Soup)
| Yield: | 8 Servings |
| Categories: | Vegetarian, Diabetic, Main Dishes, Slow Cooker, Soups |
| 1 | c | Lentils |
| 1 | md | Onion; chopped |
| 2 | Garlic cloves; up to 3 chopped | |
| 1 | Celery stalk; chopped | |
| 3 | Plum tomatoes, fresh; and juices -OR- | |
| 5 | -Italian type plum tomatoes | |
| 1 | Bay leaf | |
| 4 | Parsley sprigs | |
| Mint, fresh; basil or other favorite herb | ||
| 1/4 | c | Olive oil |
| 1 | pn | -Salt |
| 1 | pn | -Pepper |
| 3 | tb | Vinegar |
| Oregano, dried; for garnish |
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