Falafel (Lebanese)
| Yield: | 12 Servings |
| Categories: | Ethnic, Vegetarian |
| 1 | lb | Chick peas; (soaked for 24 h |
| 1 | md | Onion |
| 1 | md | Potato; peeled |
| 4 | Garlic cloves | |
| 1 | ts | Ground coriander |
| 1 | ts | Cumin |
| 2 | ts | Salt |
| 1/2 | ts | Pepper |
| 1/2 | ts | Cayenne |
| 1 | tb | Flour |
| Vegetable oil for frying | ||
| 2 | ts | Baking soda |
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