Falafel
| Yield: | 4 Servings |
| Categories: | Vegetarian |
| 3 | Garlic cloves | |
| 1/2 | md | Onion, chopped |
| 1/2 | c | Minced fresh parsley |
| 1 1/2 | c | Cooked chick peas |
| 1 | tb | Fresh lemon juice |
| 1 | ts | Ground cumin |
| 1/2 | ts | Basil |
| 1/2 | ts | Coriander |
| 1/2 | ts | Thyme |
| 1/2 | ts | Salt |
| 1/2 | ts | Hot pepper sauce |
| Black pepper to taste | ||
| 2 | sl | French bread, torn & soaked |
| DIVIDER | -- in cold water to cover | |
| 1/2 | c | Wholewheat flour |
| 1 | tb | Extra-virgin olive oil |
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