Falafel [Chilehead Version]
| Yield: | 1 Servings |
| Categories: | Main Dishes, Vegetarian |
| Fine bulgur (cracked wheat), soaked in water to cover for 20 min, Drained. Combine with: | ||
| 2 | c | Mashed, cooked garbanzos (chickpeas) |
| 2 | Cloves garlic, minced | |
| 3 | tb | Bread crumbs |
| 1 | Egg, beaten | |
| 1/2 | ts | Salt |
| 1/2 | ts | Ground cumin |
| 1/4 | ts | Turmeric |
| Cayenne or hab powder to taste | ||
| 1/4 | ts | Freshly ground black or white pepper |
| 1/4 | ts | Coriander |
| 2 | tb | Finely minced fresh parsley |
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