Fanchie-Dofu
| Yield: | 4 Servings |
| Categories: | Vegetarian |
| 24 | oz | Tofu |
| 5 | tb | Oil |
| 1 | ts | Salt |
| 2 | Tomatoes, cut into 8 wedges | |
| 1 | Garlic clove, minced | |
| 1 | ts | Sake |
| 3 | tb | Water |
| 1/2 | Leek or onion, diced | |
| 1 | tb | Cornstarch dissolved in 3 tb |
| DIVIDER | -- water | |
| 1 | c | Green peas, parboiled |
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