Farmers' Pot Pie
| Yield: | 8 Servings |
| Categories: | Vegan, Vegetarian, Main Dishes |
| 1 | lb | Potatoes; cut into chunks |
| 8 | Carrots; cut into 1/4" thick rounds | |
| 2 | c | Peas |
| 1 | c | Turnips; peeled and chopped |
| 1 | c | Parsnips; chopped |
| 2 | c | Corn |
| 2 | c | Button mushrooms; quartered |
| 2 | lg | Onions; chopped |
| 1 | tb | Pepper |
| 1 | ts | Salt |
| 1 | tb | Garlic powder |
| 4 | c | Vegetable stock |
| 1/2 | c | Whole wheat flour |
| 1/2 | pk | Commercially prepared pizza dough |
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