Felafel Balls
| Yield: | 10 Servings |
| Categories: | Starters, Vegetarian |
| 1/2 | lb | Dry garbanzo beans (1 cup) |
| 1/3 | c | Cracked wheat |
| 2 | sl | Wheat bread, dry |
| 5 | Cloves garlic | |
| 2 | tb | Parsley; chopped |
| 3 | tb | Lemon juice |
| 1 | tb | Ground cumin |
| 1/4 | ts | Ground coriander |
| 3 | ts | Salt |
| 1/4 | ts | Black pepper |
| 1 | ds | Hot red pepper; (optional) |
| 2 | Eggs | |
| 1/2 | c | Plain bread crumbs |
| Oil for frying |
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