Fennel Bake

Yield:	1 servings
Categories:	Vegetarian, Vegetables

1	tb	Olive oil
1	sm	Onion; chopped
1		Clove garlic; crushed
1	lg	Head fennel; trimmed and chopped
1	md	Carrot; diced
1		14 ounces ti chopped tomatoes
1	ts	Oregano
		Salt and pepper
		FOR THE TOPPING
2	tb	Breadcrumbs
2	oz	Walnuts; coarsely chopped
2	tb	Vegetarian Parmesan cheese