Fennel Salad with Toasted Walnuts
| Yield: | 1 servings |
| Categories: | Vegetarian, Vegetables |
| 8 | oz | Fennel; finely sliced |
| 2 | Pears; cored and sliced | |
| 8 | oz | Seedless grapes; halved |
| 2 | Oranges; peeled and | |
| ; segmented | ||
| 4 | oz | Walnuts; roughly chopped |
| FOR THE DRESSING | ||
| 1 | tb | Walnut oil |
| 2 | tb | Olive oil |
| 1 | tb | White wine vinegar |
| 1 | ts | Honey |
| 1 | ts | Concentrated apple juice |
| 1 | ts | Ready made grain mustard |
| Salt and pepper | ||
| 1 | Lollo rosso lettuce |
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