Fettuccine with Creamy Squash Sauce
| Yield: | 6 Servings |
| Categories: | Vegetarian, Vegan, Main Dishes, Pasta |
| 1 | md | Butternut squash; peeled, diced, and steamed |
| 2 | c | Soy milk |
| 2 | tb | Arrowroot (or cornstarch) |
| 3 | tb | Olive oil |
| 1 | c | Celery; thinly sliced, cut on the diagonal |
| 1/2 | c | Carrots; peeled and thinly sliced; cut on the diagonal |
| 2 | c | Onions; diced |
| 2 | ts | Dried rosemary |
| 1 | tb | Dried savory |
| 1 | tb | Garlic; minced |
| 1 1/2 | ts | Sea salt |
| 2 | tb | Basil; chopped OR |
| 2 | ts | Dried basil |
| 6 | c | Cooked pasta (whole wheat fettuccine is especially good) |
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