Fettuccine with Low-Fat Alfredo
| Yield: | 6 Servings |
| Categories: | Vegetarian, Moosewood |
| 1 | lb | Ricotta cheese (whole milk or part skim); room temperature |
| 6 | tb | Milk; (whole or low fat) |
| 1/3 | c | Freshly grated Parmesan (plus extra; for topping) |
| 3/4 | lb | Fettuccine or linguine; (up to 1) |
| 1 | tb | Butter or margarine; (up to 2) |
| 1/2 | c | (packed) finely minced parsley |
| Salt; to taste | ||
| Freshly ground black pepper; to taste. |
Advertisement