Fettuccine with Mushroom-Gorgonzola Sauce
| Yield: | 6 servings |
| Categories: | Pasta, Vegetarian |
| 3 | tb | Olive oil |
| 1 1/2 | Onions; finely chopped | |
| 6 | lg | Garlic cloves; minced |
| 1 1/2 | lb | Crimini mushrooms; sliced |
| 3 | Red bell peppers; thinly sliced | |
| 1 1/2 | lb | Fettuccine |
| 1 1/4 | c | Fat-free half and half; * see note |
| 3 | oz | Gorgonzola cheese; crumbled |
| 3/4 | c | Chopped fresh chives |
| 6 | tb | Chopped fresh parsley |
| 3 | tb | Chopped fresh basil |
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