Fettuccine with Tomato, Basil and Yogurt Sauce
| Yield: | 4 Servings |
| Categories: | Vegetarian, Pasta, Vegetables, Sauces |
| 1/4 | c | Basil Leaves, freshly chopped fine |
| 1 | tb | Parsley, minced |
| 1/2 | c | Scallions, thinly chopped (including the tender green leaves) |
| 1 | c | Tomatoes, coarsely chopped (2 large) |
| 2 | c | Low-Fat Plain Yogurt |
| Salt | ||
| White Pepper, freshly ground | ||
| 1 | lb | Fettuccine cooked al dente according to package directions |
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