Fiery Tomato And Ginger Pumpkin Soup
| Yield: | 6 servings |
| Categories: | Vegetarian |
| 1 | c | Thinly sliced scallions |
| 2 | ts | Grapeseed oil |
| 1 1/2 | tb | Minced ginger root |
| 1 1/2 | tb | Minced garlic |
| 1 | tb | Minced fresh hot Chile; or to taste |
| 14 | oz | Diced canned tomatoes and their juice |
| 2 | ts | Sugar |
| 5 | c | Boiling vegetable stock or water |
| 2 | lb | Pumpkin or winter squash; peeled, seeded, |
| And cut into 1/2-inch cubes | ||
| Salt to taste |
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