Fig Square
| Yield: | 16 Servings |
| Categories: | Vegetarian, Breads |
| 1 | pk | (or 1 tablespoon) Active Dried Yeast |
| 1/4 | c | Warm Water (110 to 115 degrees) |
| 1/4 | c | Sugar |
| 1/2 | ts | Salt |
| 2 | tb | Vegetable Oil |
| 1/2 | c | Milk, at room temperature |
| 1 | Egg | |
| 1 | ts | Orange Rind, grated |
| 1 | c | Whole Wheat Flour |
| 1 1/2 | c | Unbleached White Flour |
| 1 1/2 | c | Dried Figs, snipped |
| 1 | c | Water |
| 1/2 | ts | Ground Allspice |
| Confectioners' Sugar (optional) |
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