Filet Farcis a la Creme
| Yield: | 4 Servings |
| Categories: | Seafood, Entree |
| 6 | Sole Fillets Or Flounder Fillets | |
| Salt And Pepper | ||
| 2 | tb | Butter |
| 2 | sm | Onions; chopped |
| 1/2 | lb | Mushrooms; sliced |
| 2 | tb | Fresh Parsley; snipped |
| 2 | cn | Tiny Shrimp; <OR> |
| 2 1/2 | c | Crabmeat |
| 2 | tb | Flour |
| 1 | c | Light Cream |
| 1/2 | c | Dry White Wine |
| 2 | tb | Cognac; optional |
| 1/2 | c | Swiss Cheese; grated |
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