Category: Entree

Oven Bbq'd Turkey Thighs

Panzerotti Alla Piancentina

Green Lentil Curry with Potatoes and Vegetables

Hoppin' John (Vegetarian)

Recado Para Bistec, Seasoning for Steak (Taste of Mexico

Sauteed Pork Chops with Sauerkraut

Pesce Con Salsa Verde

Margarita Shrimp Tacos

Cider-Simmered Eye of Round

Sesame Chicken (Ji Mah Gai See)-New Chinese Cookbook

Day After Thanksgiving Turkey Strudel

Baked Swiss Steak

Chicken Parmesan W/ Spinach

Asian Rice and Lentil Patties (Betty Crocker)

Veal in Mustard and Dill Sauce

Anise Pork Roast

Butterflied Garlic Shrimp

Costal Shrimp Coquilles

Curried Shrimp Version

Fried Shrimp with Pineapple

Neo-Postmodern Polynesian Grilled Chicken

Black Skillet Beef with Greens and Red Potatoes

Baked French Toast W/ Pineapple Cheese Topping

Artichoke-Spinach Casserole

Basmati Rice with Tomato-Mushroom Sauce

Cranberry Pork Roast

Brad Borel's Chicken W/white B-B-Q Sauce

Bean and Cheese Enchiladas

Barbecued Beef Sandwiches

Bluefish in Parchment

Gah Lei Fon Ker Ngow Yuke (Tomato Beef with Curry)

Penne with Eggplant, Roasted Peppers, and Sausage

Lucia's Broccoli and Macaroni

Holiday Ham Slice with Cinnamon Apple Rings

Macaroni and Cheese W/ Sausage, Sun-Dried Tomatoes And Basil

Grilled Chicken with Peach and Green Chili Salsa

Roast Shrimp with Orange and Tarragon

Shrimp Ravilogne

Spicy Roasted Chicken W/garlic Sauce

Corn, Sausage and Bell Pepper Chowder

Chicken Pasta Salad

Fabulous Fajitas (Beef or Chicken)

Chicken Scaloppine Marsala

Cheesy Meat Loaf