Filling for Pupusas
| Yield: | 1 Servings |
| Categories: | Mexico |
| 1/2 | lb | Coarsely chopped cooked pork, chicken or beef |
| 1/2 | lb | Grated Monterey Jack cheese |
| 1/2 | c | Chopped onion |
| 1/4 | c | Chopped celery |
| 1/4 | c | Chopped sweet bell pepper |
| 1 | Clove garlic, minced | |
| 1 | c | Refried beans, above |
| 1 | tb | Lard or bacon drippings |
| 1/2 | c | Shredded lettuce |
| 1 | lg | Tomato, diced |
Advertisement