Fish Pie
| Yield: | 4 Servings |
| Categories: | British, Main Dishes, Fish, Vegetables |
| 700 | g | White fish |
| 1 | Shallot | |
| 2 | tb | Dry white wine |
| 2 | Eggs | |
| 450 | ml | Milk |
| 30 | g | Butter |
| 30 | g | Flour |
| 4 | tb | Chopped parsley |
| 700 | g | Mashing potatoes |
| 150 | ml | Hot milk |
| 60 | g | Butter |
| Salt & pepper | ||
| 50 | g | Shrimps/prawns or |
| Other shellfish AND/OR | ||
| 50 | g | Mushrooms |
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