Fish Sauce (Nuoc Cham Dipping Sauce)
| Yield: | 2 Servings |
| Categories: | Condiments, Vietnamese |
| 1 | ts | Crushed hot red pepper |
| 1 | Table spoon distilled white vinegar | |
| 1/2 | c | Fish sauce (nuoc mam (Available at Asian Markets)) |
| 1/4 | c | Fresh lime juice |
| 1 | sm | Carrot-finely shredded, rinsed and squeezed dry |
| 2 | sm | Garlic cloved, minced |
| 1/2 | c | Sugar |
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