Fit for Life Pizza
| Yield: | 6 Servings |
| Categories: | Vegan, Vegetarian, Main Dishes |
| DOUGH | ||
| 1 | pk | Yeast, dry active |
| 1 | c | Flour, pastry, whole wheat |
| 1 1/2 | c | Flour, white, unbleached |
| 1 | c | Hot water (120 deg F +) |
| 3 | tb | Olive oil |
| Ground rock salt to taste | ||
| FILLING | ||
| 1/2 | c | Olive oil |
| 4 | sm | Eggplant, Japanese; thinly |
| DIVIDER | --sliced lengthwise | |
| 2 | md | Zucchini; thinly sliced |
| DIVIDER | --lengthwise | |
| 1/2 | lb | Mushrooms; thinly sliced |
| Thin rounds of onion | ||
| 1 | ts | Garlic; crushed |
| 1 | ts | Corn meal |
| 1/2 | c | Pesto |
| 1 | c | Tomatoes, sun-dried |
| 2 | lg | Tomatoes; thinly sliced |
| 1/2 | c | Olives, Greek; chopped |
| 1/4 | c | Basil, fresh; chopped OR |
| 1 | ts | Basil, dried |
| 1/4 | ts | Oregano (optional) |
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