Fitascetta (Onion Covered Bread Ring)
| Yield: | 1 Large ring |
| Categories: | Main Dishes, Italian, Vegetarian |
| 3/4 | ts | Dried yeast |
| 1 | c | Warm water |
| 1/4 | c | Olive oil |
| 2 1/2 | c | All-purpose white flour |
| 1 1/2 | ts | Salt |
| 1 1/2 | lb | Red onions, sliced very fine |
| 4 | tb | Margarine |
| Salt & pepper | ||
| 1 | pn | Sugar |
| Olive oil |
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