Five Dahl Soup
| Yield: | 1 Servings |
| Categories: | Vegetarian, Indian, Soups |
| 3 | tb | Mung beans |
| 3 | tb | Pigeon peas |
| 3 | tb | Yellow split peas |
| 3 | tb | Green split peas |
| 3 | tb | Chick peas |
| 7 | c | Stock |
| 1 | ts | Turmeric |
| 1 | tb | Coriander |
| 1 | tb | Shredded ginger root |
| 3 | tb | Ghee |
| 1 | ts | Salt |
| 4 | oz | Fresh spinach |
| 2 | ts | Whole cumin seeds |
| 2 | ts | Minced green chilies |
| 1 | Bay leaf | |
| 1/8 | ts | Asafetida |
| 1/4 | ts | Cayenne |
| 1/2 | ts | Garam masala |
| 2 | tb | Chopped coriander |
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