Flageolets Parisiens
| Yield: | 4 Servings |
| Categories: | Vegetarian, Vegetables |
| 1 | c | Dried Flageolet Beans, sorted and rinsed |
| 6 | c | Water |
| 4 | Whole Cloves | |
| 1 | md | Onion |
| 1 | md | Carrot, thinly sliced |
| 1 | Stalk Celery, thinly sliced | |
| 2 | ts | Dried Parsley |
| 1 1/2 | ts | Dried Thyme |
| 1 | tb | Butter or Soy Margarine |
| 1 | ts | Garlic, finely minced |
| 1 | tb | Shallots, finely minced |
| 1/4 | c | Soft Silken Tofu |
| 1 | lg | Tomato, chopped |
| Parsley, for garnish | ||
| 1 | Bay Leaf | |
| 1 1/2 | ts | Dried Summer Savory |
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