Flan a la Antigua (Traditional Caramel Custard)

Yield:	8 Servings
Categories:	Mexico, Desserts

		Jim Vorheis
3/4	c	Sugar
		The custard:
1	qt	Milk
1	pn	Of sea salt
1/2	c	Sugar
2		Inch cinnamon stick or vanilla bean
		Small piece of orange or lemon rind (optional)
4		Eggs
6		Egg yolks