Florentine Lasagna Roll
| Yield: | 6 Servings |
| Categories: | Pasta, Vegetarian |
| FILLING | ||
| 1 | pk | (10 oz) frozen chopped spinach, cooked and drained |
| 8 | oz | Cream cheese; softened |
| 1/4 | c | Chopped onion |
| 1/4 | c | Grated parmesan cheese |
| 1/8 | ts | Pepper |
| 1 | Clove garlic; minced | |
| 1 | Egg; slightly beaten | |
| 4 | oz | Shredded Monterey jack cheese, (1 cup) |
| SAUCE | ||
| 3 | cn | Tomato sauce; (8 oz. each) |
| 1/2 | ts | Sugar |
| 1/2 | ts | Garlic powder |
| 1/2 | ts | Basil leaves |
| 1/4 | ts | Oregano leaves |
| 1/4 | c | Grated Parmesan cheese |
| NOODLES | ||
| 10 | Lasagna noodles; cooked and drained |
Advertisement