Focaccia-Vegetarian
| Yield: | 8 Servings |
| Categories: | Vegetarian, Low-Calorie |
| 1 | Frozen bread OR | |
| 1 | Recipe for Focaccia Dough | |
| 1/2 | lb | Spinach, cooked, drained |
| 1/2 | lb | Mushrooms, sliced |
| 2 | c | Low-fat ricotta cheese, |
| 4 | oz | Low-fat mozzerella cheese |
| 1/4 | c | Parsley, fresh, chopped |
| 1 | Egg white or egg substitute |
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