Focaccia Condita
| Yield: | 3 Pizze |
| Categories: | Main Dishes, Italian, Vegetarian |
| DOUGH | ||
| 1/4 | ts | Dried yeast |
| 1/2 | c | Warm water |
| 3 | c | Water, room temperature |
| 3/4 | c | Durum flour biga, see recipe |
| 7 1/2 | c | Durum flour |
| 1 | tb | Salt |
| TOPPING FOR 3 PIZZE | ||
| 3 3/4 | ts | Oregano, chopped |
| 6 | tb | Olive oil |
| 2 | lg | Juicy tomatoes |
| 3 | Green onions, white part, | |
| DIVIDER | -- trimmed & sliced, opt. | |
| 3 | ts | Capers, optional |
| 1 1/2 | ts | Salt |
| Olive oil | ||
| Cornmeal |
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