Focaccia Romana
| Yield: | 1 Servings |
| Categories: | Appetizers, Breakfast, Entrees, Low-Fat, Breads |
| 2 | pk | Fast rising yeast |
| 2 | c | Tepid water (90 degrees) |
| 2 | tb | Sugar |
| 4 | tb | Olive oil |
| 1/2 | c | Salad oil |
| 1 | ts | Table salt |
| 5 1/2 | c | Unbleached white flour |
| 3 | Cloves garlic, crushed | |
| 1/4 | c | Olive oil, for topping |
| 1 | tb | Rosemary |
| 1 | tb | Kosher salt, for t |
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