Four-Day Vegetable Soup
| Yield: | 8 Cups |
| Categories: | Soups, Vegetarian, Vegetables |
| 1 | lg | Onion; peeled; fine chopped |
| 3 | Garlic cloves; peeled and finely chopped | |
| 2 | c | Cabbage; cooked and finely chopped |
| 2 | Carrots; peeled; shredded | |
| 1 | sm | Turnip; peeled; fine diced |
| 1 | Mushrooms; chopped | |
| 4 | Swiss chard leaves & stems | |
| 2 | sm | Zucchini; finely diced |
| 4 | Rosemary leaves; fresh, or | |
| 1 | ts | Rosemary; dried; crushed |
| 1 | md | Tomato; peeled; seeded and chopped |
| 1 | tb | Salt; to taste |
| 1 | ts | Pepper, black; ground fresh to taste |
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