Four Cheese Manicotti
| Yield: | 6 Servings |
| Categories: | Pasta, Vegetarian |
| 12 | Manicotti; uncooked | |
| Vegetable cooking spray | ||
| 1/2 | c | Onions; finely chopped |
| 3 | Garlic cloves; minced | |
| 1 | c | Mozzarella cheese; part skim milk, shredded |
| 1/2 | c | Parmesan cheese; freshly grated |
| 1 | ts | Dried Italian seasoning |
| 1/2 | ts | Pepper |
| 15 | oz | Nonfat ricotta cheese |
| 1 | pk | Lowfat vegetable flavored cream cheese; (6 oz.) |
| 4 | oz | Light cream cheese |
| 5 | oz | Frozen chopped spinach; thawed, drained and thawed drained and squeezed dry |
| 27 1/2 | oz | Light spaghetti sauce |
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