Four Cheese Soup
| Yield: | 6 Servings |
| Categories: | Vegetarian, Soups |
| 2 | tb | Unsalted butter |
| 1 | Med. leek - white & pale green parts only, chopped | |
| 4 | c | Chicken stock - or canned low-salt broth |
| 1 | Med. potato - boiling type, peeled and diced | |
| 2 | c | Half and Half |
| 3/4 | c | Provolone cheese - grated (about 3 ounces) |
| 3/4 | c | Parmesan - fresly grated (about 3 ounces) |
| 3/4 | c | Mozzarella - grated (about 3 ounces) |
| 3/4 | c | Cheedar cheese - grated (about 3 ounces) |
| Croutons |
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