Fragrant Coconut Rice
| Yield: | 4 Servings |
| Categories: | Chinese, Vegetarian, Rice |
| 2 | tb | Peanut oil |
| 1/2 | lb | Finely chopped onion |
| 2 | c | Long-grain rice, cooked |
| 1 | ts | Tumeric |
| 2 | ts | Salt |
| 2 | c | Fresh or canned coconut milk |
| 2/3 | c | Stock (chicken or vegetable) |
| 2 | Whole cloves | |
| 1 | Whole cinnamon stick OR- Chinese cinnamon bark | |
| 2 | Bay leaves |
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