Fragrant Vegetable Stew (Jhalfaraazi)
| Yield: | 8 Servings |
| Categories: | Vegetarian, Indian, Ethnic, Main Dishes, Vegetables |
| 2 | tb | Olive oil |
| 1 | tb | Bengali 5-spice |
| DIVIDER | -- (panch puran) | |
| 1 | ts | Turmeric |
| 1/4 | ts | Crushed red chili flakes |
| 1 | c | Chopped red onion |
| 4 | Garlic cloves; minced | |
| 2 | c | Shredded green cabbage |
| 3 | c | Cubed zucchini |
| DIVIDER | -- (about 1/4" thick) | |
| 1 | Whole Japanese eggplant | |
| DIVIDER | -- sliced 1/2" thick | |
| 2 | c | Cooked chickpeas |
| DIVIDER | -- with liquid reserved | |
| 2 | c | Tomato sauce |
| 2 | tb | Tomato paste |
| 1/2 | ts | Sea salt |
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