French-Style Cream of Broccoli Soup with Rose
| Yield: | 7 Servings |
| Categories: | Low-Fat, Vegetarian |
| 1 | ts | Canola oil -- or butter |
| 1 | c | Dry white wine |
| 1/2 | lg | Yellow onion -- thinly |
| Sliced | ||
| 4 | Stalks broccoli -- coarse | |
| Chopd | ||
| 1/2 | c | Celery stalks&leaves -- |
| Chopped | ||
| 1 | lg | Red potato -- peeled & |
| Cubed | ||
| 2 | c | Skim milk |
| 1 | c | Vegetable stock |
| 1/2 | c | Rolled oats |
| 1/2 | ts | Dried rosemary -- or 1/4 ts |
| Grd | ||
| 1 | tb | Fresh dill -- or 1 ts dried |
| 1 | ts | Salt -- or to taste |
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