French Buckwheat Crepes with Mushrooms and Herbs
| Yield: | 8 Servings |
| Categories: | Vegetarian, Desserts |
| 1/2 | c | Buckwheat flour |
| 1 | c | Whole-wheat pastry flour |
| 3 | Egg whites -- lightly | |
| Beaten | ||
| 1 | Whole egg | |
| 1 1/2 | c | Nonfat milk |
| 1/2 | ts | Salt |
| 2 | ts | Safflower oil |
| 4 | c | Sliced mushrooms |
| 1/2 | c | Minced green onions |
| 1 | c | Asparagus tips |
| 1 | ts | Nutmeg |
| 1/2 | ts | Dried thyme |
| 1/4 | c | Applejack or Calvados |
| Brandy | ||
| 1 | ts | Safflower oil -- to coat |
| Baking dish | ||
| 1/2 | c | Grated low-fat jack or |
| Mozzarella |
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