French Onion Soup (Macro)
| Yield: | 1 Servings |
| Categories: | Vegetarian |
| 5 | c | ;water -- or 6 cups |
| Onions; or 3 -- with skins* | ||
| Clean -- yellow onions with | ||
| Brown skin | ||
| Wakame; or kombu -- 3 in | ||
| Piece | ||
| 1 | tb | Oil, corn -- or sesame |
| 1 | ts | Barley malt |
| 1/4 | c | Tamari |
| 2 | ts | Vinegar, rice |
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