Fresh Mushrooms with Eggplant and Tomato
| Yield: | 6 Servings |
| Categories: | Appetizers, Vegetarian |
| 1 | lb | Eggplant |
| Salt | ||
| 3 | tb | Olive oil |
| 1 | md | Onion, chopped |
| 1 | lg | Celery stalk, chopped |
| 2 | md | Firm mushrooms, chopped |
| 1 1/2 | ts | Garlic, chopped |
| 1 | lg | Tomato, chopped |
| 2 | tb | Breadcrumbs |
| 1 | tb | Tomato paste |
| 5 | tb | Fresh parsley, chopped |
| 1 | ts | Basil |
| Fresh lemon juice | ||
| 30 | md | Whole mushrooms |
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