Fresh Porcini Tomato Sauce
| Yield: | 4 Servings |
| Categories: | Main Dishes, Pasta, Vegetarian |
| 1 | tb | Olive oil |
| 1/2 | lb | Fresh porcinis |
| DIVIDER | -- stemmed & thinly sliced | |
| 2 | Garlic cloves, peeled | |
| 1/2 | c | Dry white wine |
| 6 | md | Tomatoes, seeded & diced |
| 1 | pn | Salt |
| 1 | pn | Fresh ground black pepper |
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