Fresh Spinach Lasagna
| Yield: | 8 Servings |
| Categories: | Vegetarian, Vegan, Main Dishes, Pasta |
| 1 | lb | Italian lasagna pasta |
| FOR THE FILLING | ||
| 3 | bn | Fresh spinach |
| 3 | pk | Silken firm Mori-Nu tofu |
| 1/2 | c | Green onions; chopped |
| 2 | tb | Olive oil |
| 2 | tb | Parsley; chopped |
| 1/2 | ts | Salt |
| 2 | ts | Miso |
| 1/8 | ts | Nutmeg |
| 1/8 | ts | Black pepper |
| FOR THE SAUCE | ||
| Bottled tomato sauce | ||
| Mushrooms; sliced, sauteed in: | ||
| 3 | tb | Olive oil |
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