Fresh Tomato and Basil Quiche
| Yield: | 6 Servings |
| Categories: | Entrees, Main Dishes |
| 1 | pk | Refrigerated breadstick dough |
| 1 | ts | Olive oil |
| 1 | c | Onion; slivered |
| 1 | Clove garlic; minced | |
| 3/4 | c | Mozzarella cheese; shredded |
| 1 | c | Plum tomatoes; sliced |
| 1/4 | c | Fresh basil; shredded |
| 1 | c | Evaporated skim milk |
| 1 1/2 | ts | Cornstarch |
| 1/4 | ts | Freshly ground black pepper |
| 2 | Eggs | |
| 1 | Egg white |
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