Fresh Vegetable Basil Soup
| Yield: | 10 Servings |
| Categories: | Vegetarian, Sauces |
| 1 | md | Onion |
| 1 | Stalk Celery | |
| 2 | Carrots | |
| 1 | lg | Potato |
| 2 | lg | Tomatoes |
| 4 | c | Water |
| 3 | ts | Dried Basil |
| 3 | ts | Garlic powder |
| 1 | Bay leaf | |
| 1 | ts | Thyme |
| 2 | tb | Dried parsley |
| 1/2 | sm | Cauliflower |
| 2 | sm | Zucchini |
| 1/2 | lb | Fresh or frozen Green Peas |
| Salt to taste |
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