Fri-Dinner: Stirfry Noodles with Chicken,peanut-Orange Sau
| Yield: | 4 Servings |
| Categories: | Entrees |
| 3/4 | lb | Spaghettini -- or |
| Egg noodles | ||
| 1 | tb | Vegetable oil -- approx |
| 1 | lb | Chicken breasts -- thin |
| Strips | ||
| Skinless | ||
| 2 | Garlic cloves -- finely | |
| Chop | ||
| 1 | tb | Gingerroot -- chopped |
| 1/4 | ts | Hot pepper flakes |
| 6 | Green onions -- chopped | |
| 2 | Onions -- slivered | |
| 2 | Sweet green peppers -- cut | |
| In strips | ||
| 1 | Sweet red pepper -- in | |
| Strips | ||
| 1/4 | c | Fresh coriander -- chopped |
| Parsley | ||
| PEANUT SAUCE----- | ||
| 1/2 | c | Warm water |
| 1/2 | c | Peanut butter |
| 2 | tb | Soy sauce |
| 2 | tb | Rice vinegar |
| 1 | tb | Frozen orange concentrate -- |
| Thawed | ||
| 1 | tb | Sesame oil |
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